Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, best lemon blueberry bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake. To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated.
best lemon blueberry bundt cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. best lemon blueberry bundt cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup butter or margerine
- Make ready 1 3/4 cup sugar
- Make ready 4 eggs
- Take 2 tbsp lemon juice
- Take 1 tbsp lemon zest
- Prepare 1 tsp vanilla extract
- Prepare 1 cup buttermilk
- Take 1 1/4 cup blueberries
- Get 1 tbsp flour to mix with the berries
- Take 1 1/2 cup confectioners sugar
- Make ready 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Make ready 1 lemon zest (to garnish)
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting.
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