Baked Blueberry " Donuts "
Baked Blueberry " Donuts "

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked blueberry " donuts ". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Blueberry " Donuts " is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Blueberry " Donuts " is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Blueberry " Donuts ":
  1. Make ready 2 1/2 cup cake flour
  2. Take 1 cup granulated sugar
  3. Prepare 2 1/2 tsp baking powder
  4. Get 1/2 tsp salt
  5. Make ready 2 large eggs beaten
  6. Make ready 3/4 cup whole milk - I used 2%
  7. Prepare 2 tbsp unsalted butter - melted
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1 tsp almond extract
  10. Take 1 cup fresh or frozen blueberries
Instructions to make Baked Blueberry " Donuts ":
  1. Preheat oven to 325º. Spray 2-6 well donut pans.
  2. In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
  3. Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
  4. Bake in oven for 10-14 minutes. Or until spring back when touched.
  5. Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).

So that is going to wrap it up for this exceptional food baked blueberry " donuts " recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!