Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Take 2 1/2 cup all purpose flour
- Make ready 1 cup sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon baking soda
- Get 1 stick butter melted and cooled
- Make ready 2 large eggs
- Make ready 1 cup buttermilk or whole milk
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Make ready Strudel topping:
- Take 4 tablespoons all purpose flour
- Prepare 4 tablespoons melted butter, cooled
- Make ready 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
So that’s going to wrap it up with this special food blueberry muffin bundt cake with strudel topping recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
