Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh berry and chocolate crepe cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Berry and Chocolate Crepe Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fresh Berry and Chocolate Crepe Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
- Make ready 100 grams Cake flour
- Make ready 20 grams Cocoa powder
- Prepare 1 Egg
- Get 280 ml Milk
- Prepare 1 tbsp Granulated sugar
- Get 10 grams Butter
- Make ready 200 ml Heavy cream (42% fat)
- Make ready 2 & 1/2 tablespoons Blueberry jam
- Get 50 grams Blueberries (fresh or frozen)
- Get 1 Vanilla oil
Instructions to make Fresh Berry and Chocolate Crepe Cake:
- Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
- In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
- Add the powdered ingredients from Step 1 and mix well.
- Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
- Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
- Add jam to the heavy cream and whip until soft peaks form.
- Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
- Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
- Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
So that’s going to wrap it up for this exceptional food fresh berry and chocolate crepe cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
