Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 230 g unsalted butter, room temperature
- Make ready 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Make ready 1/2 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- Take 2 tablespoons grated lemon zest
- Prepare 2 cups blueberries
- Take Nonstick cooking spray, for pan
- Get Passionfruit icing:
- Prepare 1/4 cup fresh passionfruit pulp
- Take 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
So that’s going to wrap it up with this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
