Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry lemon cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Lemon Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Blueberry Lemon Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cake:
- Make ready Cake
- Make ready 1 cup unsalted butter *softened to room temperature
- Get 1 1/4 cup granulated sugar
- Take 1/2 cup light brown sugar
- Prepare 4 large eggs *at room temperature
- Make ready 1 tbsp vanilla extract
- Prepare 3 cup all-purpose flour *careful not to overmeasure
- Prepare 1 tbsp baking powder
- Take 1/2 tsp salt
- Take 1 cup buttermilk
- Get 3 medium Lemon *ZEST AND JUICE
- Take 1 1/2 cup Fresh Bluebarries
- Get 1 tbsp all-purpose flour
- Prepare Cream cheese frosting
- Take 8 oz full-fat cream cheese
- Make ready 1/2 cup unsalted butter *room temperature
- Prepare 3 1/2 cup confectioners sugar
- Take 1 tbsp 1-2 tablespoon Heavy Whip Cream
- Get 1 tsp vanilla extract
- Prepare 1 pinch salt
Instructions to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
So that is going to wrap this up with this special food blueberry lemon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
