Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rollin' blueberry mountain cake.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rollin' Blueberry mountain cake. is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rollin' Blueberry mountain cake. is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rollin' blueberry mountain cake. using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rollin' Blueberry mountain cake.:
- Take 2 can cinnamon rolls
- Prepare 1 can blueberry pie filling
- Make ready 1/4 cup melted butter
- Take 1/2 cup chopped pecans (optional)
- Make ready 1 tsp cinnamon
- Make ready 2/3 cup brown sugar( light or dark)
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp vanilla extract
Steps to make Rollin' Blueberry mountain cake.:
- Preheat oven to 320° Cut cinnamon rolls in bite size pieces . set icing aside till end.
- In mixing bowl put blueberry filling ,melted butter,nutmeg,cinnamon,brown sugar and vanilla extract. Mix well.
- add cinnamon rolls to mixture. Coat them with mix.
- add chopped pecans give it a rough mix.(optional)
- scoop mixture into greased bundt pan.
- bake an hour
- when finished baking turn cake upside down on cake platter or plate. Remove cake from mold. Take icing from both cans of cinnamon rolls and drizzle icing over top of cake.
So that’s going to wrap it up with this exceptional food rollin' blueberry mountain cake. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!