Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry bundt cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry bundt cake is something that I have loved my whole life.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! It's CRAZY moist, soft and loaded with fresh blueberries! Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure!
To begin with this recipe, we have to first prepare a few components. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry bundt cake:
- Prepare 1 cup butter, room temperature
- Take 2 cups sugar
- Get 1 cup sour cream
- Get 2 eggs
- Prepare 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1 cup fresh or frozen blueberries
- Get For the streusel:
- Make ready 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Take 1/2 cup chopped pecans
It's super easy to whip up makes for a delicious side kick to your favourite cuppa tea or coffee. Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
So that is going to wrap it up with this exceptional food blueberry bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
