Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Cheesecake Recipe (Vegan + Gluten Free). Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方. Who says vegan cakes can't be fluffy, moist and delicious? Well, I can confidently say they can!!
Blueberry cake (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry cake (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Prepare 250 g dates
- Take 130 g walnuts
- Get 130 g almonds
- Take 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Get cream
- Prepare 500 g cashews
- Take 170 g blueberries
- Prepare 300 ml coconut milk
- Prepare 300 g coconut butter
- Make ready half a lemon
- Prepare 7 spoons agave syrup
- Prepare decorating
- Get blueberries, brambles
It's the perfect pretty dessert for occasions like birthdays. This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! Totally vegan blueberry cake made with just healthy ingredients.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Imagine a moist, vegan layer cake recipe made with minimal ingredients! Totally vegan blueberry cake made with just healthy ingredients. The best ever vegan blueberry pancakes. Thick and fluffy and packed with blueberries. How To Make Vegan Blueberry Pancakes.
So that is going to wrap this up for this special food blueberry cake (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
