Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry pudding cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Pudding Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Pudding Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Pudding Cake:
- Prepare Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Prepare 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Take 1 cup Flour
- Make ready 3/4 cup Sugar
- Make ready 1 tsp Baking Powder
- Take 1/2 cup Milk
- Get 3 tbsp Butter (melted)
- Prepare 1 tsp Vanilla
- Make ready Topping
- Prepare 3/4 cup Sugar
- Take 1 tbsp Corn Starch
- Prepare 1 cup Boiling Water
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that’s going to wrap this up for this exceptional food blueberry pudding cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
