Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry custard cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold. The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert, from BBC Good Food.
Blueberry custard cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blueberry custard cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry custard cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry custard cake:
- Prepare 2 cups All-purpose flour
- Get 0.5 cup Custard powder
- Make ready 1.5 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 2 cups Blueberries
- Take 1.5 cup full fat Milk
- Take 1/2 cup Yogurt
- Get 3/4 cup Sugar
- Take 2 tsp Vanilla extract
- Prepare 3 tbsp Vegetable oil
Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). The Most Delicious Blueberry Dump Cake Recipe Ever. Blueberry Recipes· dessert recipes Once you make this Super Easy Blueberry Dump Cake recipe, you'll understand (and hopefully agree with). This easy angel food cake recipe is naturally dairy-free, fool proof and amazing.
Instructions to make Blueberry custard cake:
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.
Blueberry Recipes· dessert recipes Once you make this Super Easy Blueberry Dump Cake recipe, you'll understand (and hopefully agree with). This easy angel food cake recipe is naturally dairy-free, fool proof and amazing. You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Easy Angel Food Cake with Dairy-Free Custard. Custard bars with summer berries-yeah, this one will see a few more forms as I Remember when I made Momofuku's Ooey GooeyButter Cake Bars, but added blueberries to it to cut the sweetness? These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake.
So that is going to wrap this up for this exceptional food blueberry custard cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
