Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon blueberry cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon blueberry cake is something which I’ve loved my whole life.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon blueberry cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry cake:
- Prepare 500 gms all purpose flour
- Make ready 270 gms margarine/butter
- Get 280 gms sugar
- Take 2 teaapoons baking powder
- Get 1 teaspoon baking soda
- Make ready 2 cups lemon juice
- Prepare 1 tablespoon lemon zest
- Get 1 cup blueberries
- Get 5 eggs
- Take 1 teaspoon vanilla essence
- Get For icing
- Prepare I cup whipping cream
- Prepare 1/2 cup blueberry jam
- Make ready 1/4 cup strawberries
- Make ready 1/4 cup whole blueberries
- Get White chocolate ganache (coloured blue)
This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries.
Steps to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. Ricotta cheese in a pound cake? This lemon blueberry cake is like no other cake you have tasted.
So that is going to wrap this up with this exceptional food lemon blueberry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
