Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Take portobello mushrooms
- Prepare black beans
- Make ready corn
- Prepare shredded chicken
- Prepare enchilada sauce
- Take salt
- Get flour
- Make ready cholula (or other mex hot sauce)
- Get cayenne
- Prepare pepper jack (or other cheese)
- Make ready green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that’s going to wrap this up for this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
