Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake :). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
What I had planned was an apple upside down cake but my daughters insisted on a cheesecake. So, all you have to so is open the can of blueberry filling and pour the contents on the cheesecake after it has cooled. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! There's nothing like a fluffy slice of coffee cake to go with your morning coffee!
Blueberry cheese cake :) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry cheese cake :) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese cake :):
- Get for the crust:
- Get 12 graham cracker sheets
- Make ready 1/4 cup sugar
- Get 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Get 2 (8 oz.) packages of cream cheese
- Take 1 cup powdered sugar
- Make ready 2 cups heavy whipping cream
- Get 1 heaping tsp. vanilla extract
- Make ready 2-3 Tbsp. freshly squeezed lemon juice
- Prepare Blueberry Toppings:
- Take (I use blueberry jam)
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham cracker crust.
Steps to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham cracker crust. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This cake is one of my favorite cake. :) I really like how the blueberry mixed with cream cheese taste.
So that is going to wrap this up for this exceptional food blueberry cheese cake :) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
