Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate-blueberry cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate-blueberry cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate-blueberry cake is something which I’ve loved my whole life.
There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. There's something peaceful about picking blueberries. Because Chuck's chocolate blueberry cake is not typically served with frosting, I made my homemade blueberry sauce to serve with the dessert. Blueberries simmered on the stove in some sugar and a.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate-blueberry cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-blueberry cake:
- Make ready 300 gms all purpose flour
- Prepare 50 gms unsweetened cocoa
- Make ready 250 gms sugar
- Get 150 gms margarine/butter
- Prepare 4 eggs
- Make ready 2 teaapoons baking powder
- Take 1 teaspoon baking soda
- Take 1 cup buttermilk
- Take 1 teaspoon vanilla essence
- Make ready 1 handful fresh blueberries
- Get For icing
- Get 3 tablespoons blueberry jam (mine was homemade)
- Get I cup whipping cream
- Take Dark chocolate ganache
- Take 1/3 cup hot instant coffee
Blueberry Velvet Cake with White Chocolate Cheesecake Icing Recipe. Who says chocolate cake can't be nutritious? Since Han's all time favorite fruit is blueberry and I simply can't resist chocolate, this Blueberry Chocolate Cake was put together to. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.
Instructions to make Chocolate-blueberry cake:
- Sieve the flour, baking soda and baking powder in a bowl and set it aside
- Cream the sugar and margarine till light and fluffy
- Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
- Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
- Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
- Whip the cream and mix part of it with blueberry jam
- Whip the cream and mix part of it with blueberry jam
- Divide the cake into two and apply the whipped cream in the middle
- Ice the top with the remaining whipping cream
- Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake
Since Han's all time favorite fruit is blueberry and I simply can't resist chocolate, this Blueberry Chocolate Cake was put together to. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. At La Pommeraie, the fruit farm where we picked a large amount of blueberries earlier this week, they gave out little leaflets about the different kinds of fruit they grow. In a large bowl mix the cocoa and boiling water to form a paste. Add the butter, sugar, flour, baking powder and milk.
So that’s going to wrap this up for this special food chocolate-blueberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
