Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy chicken enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. In today's video, I'm sharing my favorite enchilada recipe with you. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.
To begin with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken enchiladas:
- Take boneless skinless chicken breasts
- Make ready large cans of green enchilada sauce
- Get packages of shredded Mexican style cheese
- Make ready tomatoes with green Chile’s
- Make ready Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Get flour tortillas
- Prepare jalapeño thinly slice for garnish (optional)
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor.
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
Boil chicken until it falls apart, then shred. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. You're favorite chicken enchiladas sandwiched in a soft bun.
So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
