Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sunday slow cooker pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sunday Slow Cooker Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Get Chuck Roast
- Take 32 ounce beef broth
- Get 4-6 carrots chopped
- Get 2-3 diced potatoes or bag of small potatoes
- Make ready 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Get 1 Lipton onion recipe packet
- Get Dashes Worcestershire and A1
- Get Seasonings
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that is going to wrap it up with this exceptional food sunday slow cooker pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
