Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, achari bhindi okra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala. Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Acahri bhindi is a special recipe that is popular in North India.
Achari bhindi okra is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Achari bhindi okra is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi okra:
- Make ready 350 gram Okra/ ladyfinger/ bindi
- Make ready 1 cup roasted gram flour
- Make ready 2 tablespoon Cumin Coriander Powder
- Take 1/2 teaspoon turmeric powder
- Get 4 tablespoon achar (pickle)masala
- Take 1/2 cup chopped tomatoes
- Take 1/2 cup yoghurt
- Make ready Pinch salt
- Take 3 tablespoon oil
Ingredients for Achari Dahiwali Bhindi Recipe. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.
Steps to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? Achari Bhindi (Pickled Okra), Rajasthani Daal And Malai Koftay - Here are two delcious vegetarian Achari Bhindi (Okra) - Very tasty, slightly sour, bit spicy achari bhindi is prepared with tomatoes. Bhindi aka okra, is one of my favorite vegetables.
So that is going to wrap this up with this exceptional food achari bhindi okra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
