Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bindi curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bindi curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bindi curry is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook bindi curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bindi curry:
- Make ready 250 gram bindi(ladyfinger)
- Make ready 2 onions
- Get 2 tomatoes
- Get 1 cup curd
- Make ready 1 teaspoon ginger garlic paste
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Prepare 10 curry leaves
- Prepare 3 tablespoon oil
- Take 1/4 teaspoon turmeric powder
- Get To taste Salt
Home » Curry recipes » Bindi Masala-Indian Okra Curry. Bhindi Masala-Indian okra curry is a very famous North Indian okra recipes. The best side dish best suited for Roties and parathas. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry.
Steps to make Bindi curry:
- Add 1 tablespoon of oil add bendi and salt fry. Keep it aside.
- Heat oil in a wok add jeera and mustard. After mustard start popping add onions and curry leaves, fry. After onions turn translucent add ginger garlic paste and fry till raw smell goes off. Add sambar powder and turmeric powder fry for 30 seconds.
- Add tomatoes and salt cook till mushy. Add curd mix well and cook for couple of minutes.
- Add fried bendi and required amount of water. Cover the lid and cook till bendi is completely cooked.
- Serve hot with rice or chapathi.
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