Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi sambhariya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Sambhariya is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bhindi Sambhariya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bhindi sambhariya using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Sambhariya:
- Take 200 gms ladyfingers(small variety)lady fingers
- Prepare 1 tbsp oil
- Take 1 pinch asafoetida
- Get For stuffing mixture
- Get 1/2 cup grated coconut
- Get 1/4 cup chopped fresh coriander leaves
- Get 1 tsp turmeric powder
- Get 2 tbsp dhania jeera powder
- Make ready 1 tsp garam masala
- Take 1 tbsp sugar
- Make ready 1 tbsp lemon juice
- Prepare to taste Salt
Instructions to make Bhindi Sambhariya:
- Wash and pat dry ladyfingers (bhindi).Remove both ends..slit into half.. carefully.
- Take all ingredients mentioned for stuffing in mixing bowl.
- Mix all ingredients together… stuffing ready.
- Stuff all slit ladyfingers with prepared Coconut coriander mixture.
- Put stuffed lady fingers in microwave safe bowl.Pour1 tbsp oil sprinkle a pinch of asafoetida..add remaining stuffing mixture also. lightly mix.
- Cover and cook in microwave at 80 power level for 4-5 mins. Let it cool for few minutes. Serve hot Bhindi Sambhariya garnishing with grated coconut & chopped fresh coriander leaves.
So that’s going to wrap this up with this exceptional food bhindi sambhariya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
