Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karari bhindi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karari bhindi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Karari bhindi is something that I have loved my entire life.
Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with. An easy way of enjoying the goodness of okra/ bhindi!
To get started with this particular recipe, we must prepare a few ingredients. You can have karari bhindi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karari bhindi:
- Get 300 gm bhindi(ladyfinger)
- Get To taste salt
- Make ready as needed oil for frying
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp red chilli powder
- Take 2 tbsp Besan /gram flour
- Prepare 4 tbsp rice flour
Place all sliced bhindis in a flat dish and sprinkle salt, chilli powder, garam masala powder, amchur powder and chaat masala over them. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for.
Steps to make Karari bhindi:
- First cut the bhindi in four vertical slices. - - remove the seeds from it. (don't clean it fully)
- Add one portion besan flour and two portion of rice flour.
- Add salt, red chilli powder, garlic powder to it. - mix gently and keep it for 5 min.
- Take a frying pan add oil to it. - - fry the bhindi in small portions. keep on moving it when you put in to fry. take it out when it srinks and colour is bit darker.
- Let it cool down for 1 min and it's ready to serve crispy/karari bhindi
This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen) Dear Easy Keri Wali Bhindi, کیری والی بھنڈی Very Tasty Karari Bhindi Recipe (Punjabi Kitchen) Dear. Crispy Kurkuri Bhindi baked in the oven. I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices.
So that is going to wrap it up with this special food karari bhindi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
