Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Bhindi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Masala Bhindi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have masala bhindi using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bhindi:
- Take 1/2 kg Bhindi/Ladyfinger
- Get 2 tbsp Onion paste
- Prepare 1 tbsp Garlic paste
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red Chilli powder
- Get 1/2 tsp Fenugreek seeds
- Prepare to taste Salt
- Take 3 tbsp Oil
Instructions to make Masala Bhindi:
- Wash and cut bhindi into 1inch pieces.
- Heat oil in a kadahi and put bhindi pieces.
- Fry bhindi pieces for 5 minutes.
- Renove bhindi from oil and add more oil in kadahi.
- Put fenugreek seeds and when it crackle add onion and garlic paste.
- Add turmeric and chilli powder.
- Mix well and sauté on high flame till oil starts separate.
- Add salt and fried bhindi pieces.
- Mix well and add water, cook till bhindi becomes soft.
- Masala bhindi is ready.
So that is going to wrap it up for this exceptional food masala bhindi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
