Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, punjabi style bhindi masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When I order vegetarian fare in an Indian restaurant that is known for its North Indian fare, I usually look for an okra main course dish in the menu card. I heart bhindi and look for a new way to cook it away from the monotonous dry saute, sabji, stir fry, stew and stuffed bhindi style. Bhindi with masala in Punjabi style easy recipe by Indori Zaika QJ. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices.
Punjabi style bhindi masala is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Punjabi style bhindi masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi style bhindi masala using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style bhindi masala:
- Prepare 250 grams bhindi /okra/ladyfingers
- Prepare 02 sliced onions
- Prepare 2 Tomato puree- big tomatoes
- Get 5-6 garlic cloves
- Make ready 4 tbsp oil
- Make ready 2 dry red chillies
- Make ready 1/2 tsp hing/asafoetida
Recently I started doing it Punjabi way of this with addition of few more extra spices and the result is just better. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with A semi dry lightly spiced Punjabi bhindi masala made with okra, onions and tomatoes. This is a North Indian preperation of Bhindi is also known as Okra.
Instructions to make Punjabi style bhindi masala:
- STEP 1-Take a pan,Add 1-2 tbsp oil,add bhindi and fry for 2-3 min.keep stirring on low flame.
- STEP2- remove it on plate and keep it aside.
- STEP3- take same pan add 2tbsp oil,add 02 dry red chilli (saute for a minute)and 1/2 tsp hing.
- STEP4- Add chopped 5-6 garlic cloves,saute till raw aroma of garlic disappear
- STEP5- Add sliced onions and fry till they become translucent.
- STEP6- Add tomato puree and cook on medium flame.
- STEP7- ADD spices- 1/2 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp turmeric powder,1/2 tsp garam masala.
- STEP8- Add kasoori methi(optional) and add salt to taste. Add 01 small bowl water and Mix everything well
- STEP 9- cook gravy till it starts leaving oil and then add fried bhindis.
- STEP 10- cover on low flame 5-6 min
- STEP11- Open and mix it well.serve hot with chappati
This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with A semi dry lightly spiced Punjabi bhindi masala made with okra, onions and tomatoes. This is a North Indian preperation of Bhindi is also known as Okra. Note: in any of these recipes, making your own ginger. Clean the bhindi with a moist cloth. Make a slit in each of the pieces so the masala gets applied.
So that is going to wrap this up with this exceptional food punjabi style bhindi masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
