Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta π. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Take boneless, skinless chicken thighs
- Get jar salsa
- Take garlic, minced
- Prepare black pepper
- Prepare oregano
- Make ready taco seasoning mix
- Get red enchilada sauce (10 ounce)
- Make ready package cream cheese, softened
- Make ready package 4 -Cheese blend
- Get Cellentani pasta
- Prepare Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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