Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried okra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried okra is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried okra is something that I’ve loved my entire life.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!!
To begin with this recipe, we must first prepare a few ingredients. You can have fried okra using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried okra:
- Prepare 100 gm bhindi(ladyfinger)
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Prepare to taste Salt
- Take to taste red chilli powder
- Get 1/2 tsp haldi( Turmeric) powder
- Make ready as needed Oil
They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras.
Steps to make Fried okra:
- Take oil in pan.add onion and tomato in it.put salt, chilli, turmeric.cook it unless oil releases.
- Other side,fry bhindi.
- Add masala in fried bhindi.it is ready to serve.
Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. Okra is my favorite vegetable ever. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside.
So that’s going to wrap this up for this special food fried okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
