Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi fry with potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This is a quick & easy recipe that requires a simple tempering of potatoes and okra with striking Indian spice powders. Aloo Bhindi Sabzi is a simple and delicious stir fry prepared with potato and okra/ladiesfinger. Usually okra is deep fried for this dish but I have not.
Bhindi fry with potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bhindi fry with potato is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi fry with potato using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi fry with potato:
- Make ready 250 gms sliced ladyfinger
- Prepare 1 sliced potato
- Get 1 sliced onion
- Take 6-7 slit green chillies
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tbsps oil
I checked with my friend Sangeeta quickly for the recipe, it was super easy and tasty too. My family loved it a lot, that Aj wanted to eat it for dinner as well after eating it for lunch. When we went to Pune, where ever we had lunch. This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger.
Instructions to make Bhindi fry with potato:
- Heat up a pan with oil add chilli and onion fry for 2 minutes.
- Then add ladyfinger and potato mix it.
- Now add salt and turmeric powder mix it, cover and cook for 15 minutes on medium flame.
- After 15 minutes open the lid mix gently on high flame then switch off the flame.
- Our simple healthy and quick recipe is ready to serve.
- Enjoy!
When we went to Pune, where ever we had lunch. This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is best served with rice and bread.
So that is going to wrap this up with this special food bhindi fry with potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
