Bharva bhindi
Bharva bhindi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bharva bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost. Bharwa bhindi Recipe with step by step photos. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. भरवा भिंडी बनाने की विधि

Bharva bhindi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bharva bhindi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bharva bhindi using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bharva bhindi:
  1. Make ready 500 g ladyfinger
  2. Get 500 g onion
  3. Take .5 tsp salt
  4. Get .5 tsp red chilli powder
  5. Make ready .5 tsp termric
  6. Make ready .5 tsp garam masala
  7. Make ready 2 tsp coriander leaves powder

Perfect vegan & gluten free side dish. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch.

Steps to make Bharva bhindi:
  1. Take a frying pan put oil in it. take lady finger place cut in it and put termeric, salt, powder of coriander leaves, red chilli powder in lady finger and fry it in oil. take a pan put oil,cutted onion, salt, red chilli powder, garam masala, termeric in it.
  2. Now take lady finger and place in that frying pan. mix it well.and wait for 30 min. and it is ready.

Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal. Bharva means stuffed and bhindi is okra, bharva bhindi thereby means stuffed okra or stuffed ladyfinger. I have yet to meet someone who does not like bhindi.

So that’s going to wrap it up for this exceptional food bharva bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!