Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhindi ki sabji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bhindi ki sabji is something that I have loved my whole life. They’re fine and they look wonderful.
bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. Learn to make bhindi ki Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. Achari Bhindi ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri achaari bhindi ki recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi ki sabji using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi ki sabji:
- Prepare 500 gm ladyfinger
- Make ready As needed Oil
- Prepare To taste salt
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. Tinde ki sabji is a dry preparation generally consumed during summers.
Steps to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Bhindi is commonly called as bhindi or ladies finger or okra. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. Tinde ki sabji is a dry preparation generally consumed during summers. Addition of onion in this recipe is completely optional. Also you can avoid all dry masalas and just add haldi, salt and black pepper. Don't wash it after cutting, it will make the preparation very gooey.
So that’s going to wrap this up with this special food bhindi ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
