Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhindi keema recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi Keema Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bhindi Keema Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bhindi keema recipe using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Keema Recipe:
- Prepare 1 kg bhindi (Ladyfingers)
- Take 1/2 kg Mutton Mince
- Prepare 3 small onion chopped
- Make ready 3 tomatoes paste
- Make ready 1/2 tsp garam masala
- Prepare 2 tsp vegetables masala
Instructions to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
So that’s going to wrap it up with this exceptional food bhindi keema recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
