Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Make ready For the Chili Lime Chicken
- Take Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Get Fresh Lime Juice
- Get Soy Sauce
- Make ready Olive Oil
- Make ready Garlic, minced
- Get Cumin
- Make ready chili powder
- Take Salt
- Prepare Black Pepper
- Prepare For Jalepeno Corn Salsa
- Get Corn, husked or 2 cups of frozen corn kernels
- Get Jalapeño, seeded and diced
- Prepare zest and juice from one Lime
- Prepare Chopped Cilantro, (fresh)
- Get Salt
- Take Black Pepper
- Get Cayenne Pepper
- Get For the Tacos
- Prepare White Corn or 6 Flour Tortillas
- Take Avocados, peeled, pitted and sliced
- Make ready Purple Cabbage, shredded
- Prepare Crumbled Queso Fresco
- Get For the Cilantro Lime Sauce
- Prepare Plain Greek Yogurt
- Make ready minced cilantro
- Get garlic, minced
- Prepare Fresh Lime Juice
- Get Salt and pepper
- Take For Serving
- Prepare Hot Sauce
- Take Chopped Cilantro
- Prepare Lime Wedges
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that is going to wrap this up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
