Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiramisu’ in glass (no eggs). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tiramisu’ in Glass (No Eggs) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tiramisu’ in Glass (No Eggs) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tiramisu’ in glass (no eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu’ in Glass (No Eggs):
- Make ready 250 grams mascarpone
- Prepare 4 tablespoons brown sugar
- Prepare 30 ladyfingers
- Prepare 3 cups coffee
- Make ready bitters cocoa
- Make ready 1 shot Ginja or other liquors
Steps to make Tiramisu’ in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!
So that’s going to wrap this up with this exceptional food tiramisu’ in glass (no eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
