Masala Lady fingar ki sabji (bhindi)
Masala Lady fingar ki sabji (bhindi)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masala lady fingar ki sabji (bhindi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Lady fingar ki sabji (bhindi) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Masala Lady fingar ki sabji (bhindi) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala lady fingar ki sabji (bhindi) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Lady fingar ki sabji (bhindi):
  1. Make ready 250 gm Lady fingar chopped
  2. Take 5 table spoon oil
  3. Take 1 table spoon jeera
  4. Take 1/4 table spoon turmaric powder
  5. Prepare 1 table spoon dhaniya powder
  6. Make ready 1/4 table spoon red chilli powder
  7. Take 1/4 amchur powder
  8. Get 1 pinch garam masala
  9. Get 1 pinch hing
  10. Get 1 table spoon cursed soonf
  11. Prepare Salt as par test
Instructions to make Masala Lady fingar ki sabji (bhindi):
  1. Sab se pehle gas par kadai rakh kar oil dal kar garamkare or hing jeera dal kar catkay turmaric powder dal lady fingerko fry karein
  2. Salt dal kar mix karein or lid se dhakh kar 5 minutes cook karo ab sabhi ingredients ko dal kar mix kar 2 minute fry karein
  3. Lijiye aap ki bhindi ki sabji ready hai garmagarm leyard paratha ke sath sarve karein enjoy friends thanks please ek baar try jarur karein

So that is going to wrap this up for this exceptional food masala lady fingar ki sabji (bhindi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!