Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut free lady finger curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Free Lady Finger Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Free Lady Finger Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut free lady finger curry using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Free Lady Finger Curry:
- Make ready 1/4 Kg Lady finger
- Get 1/2 cup Jaggery
- Prepare 3/4 tsp salt
- Make ready 1/2 ltr water
- Prepare 1 lemon sized tamarind
- Take 1 Green chilli
- Get 1/8 tsp turmeric powder
- Prepare 1 string curry leaves
- Get For temper..
- Prepare 1/2 tea spoon mustard seeds
- Prepare 1 broken red chilli
- Get 1 tea spoon coconut oil
Instructions to make Coconut Free Lady Finger Curry:
- Clean the lady's finger and cut the top and bottom. Cut into small round pieces.
- Take the lemon sized tamarind. Clean it and add in a cup of water, squeeze well by using the finger.
- Take a frying pan do the temper of mustard seeds and red chilli by adding a teaspoon of oil.
- When it starts to split, add in tamarind juice and remaining water. Let it be boil.
- When it starts to heat add jaggery, chopped green chilli and salt.
- Now add 1/8 tsp of turmeric powder.
- Add lady's finger when the tamarind juice boiling nicely to avoid the stickiness.
- Close the lid, let it be boil 3 minutes in a high flame.
- Now open the lid and check it whether cooked or not.
- If it is enough cooked add curry leaves.
- Turn off the flame and serve along rice or chapathi.
So that is going to wrap this up for this exceptional food coconut free lady finger curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
