Fried Bhindi(lady finger)
Fried Bhindi(lady finger)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried bhindi(lady finger). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Bhindi(lady finger) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Bhindi(lady finger) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried bhindi(lady finger) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Bhindi(lady finger):
  1. Take 250 gm Bhindi washed and cut
  2. Make ready 2 Onions chopped
  3. Take 1 tsp Ginger crushed
  4. Take 1 tsp Garlic crushed
  5. Prepare 1 tsp Coriander seeds
  6. Prepare 2 Red whole chilli
  7. Make ready 4 tsp Oil for frying
  8. Make ready Salt. As required
  9. Prepare 1 tsp Turrmric powder
  10. Take 1 tsp Chilli flakes
  11. Make ready 2 tsp Coriander powder
  12. Get 1 tsp Dry mango powder
  13. Take 2 tsp Stuffed masalas powder
Instructions to make Fried Bhindi(lady finger):
  1. Cut the Bhindi long sizes.mostly medium bindi cut in two peace.
  2. In a pan Heat the oil & add coriander seeds cumim seeds, crackle them,put onions,let them saute.add garlic,ginger fry it until it will be transulent.
  3. Add Bhindi stir it.put turrmric, coriander chilli powder & mix it.
  4. Don't put lid upon Bhindi neither it will be black in colour.
  5. Add mango powder, when Bhindi cooks completely & looks dry.
  6. Lastly add stuffed masala in Bhindi and stir it well.it gave good taste &aroma.

So that’s going to wrap it up for this special food fried bhindi(lady finger) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!