Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 280 grams (2 cups) gluten-free/plain flour
  2. Take 200 grams granulated sugar
  3. Take 3 tsp baking powder
  4. Make ready 1 tsp cornstarch
  5. Take 2 tsp vanilla extract
  6. Get 80 ml oil
  7. Take 240 ml water
  8. Prepare 1/2 tsp xanthan gum if making gluten-free
Instructions to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
  2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
  3. Slowly add the wet to the dry and stir until just combined
  4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
  5. Let cool then cut into fingers or squares to use in your dessert
  6. Makes 9 squares or 27 sponge fingers

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