Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jhatpat bhindi aloo lady finger dry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jhatpat Bhindi aloo lady finger dry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jhatpat Bhindi aloo lady finger dry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jhatpat bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat Bhindi aloo lady finger dry:
- Take 500 Gram lady's finger
- Make ready 250 gram potatoes boiled
- Make ready 1 Tablespoon coriander powder
- Take 1 Teaspoon turmeric powder
- Prepare 1 Teaspoon red chilli powder
- Take 1 Teaspoon amchur( dry mango) powder
- Get 3-4 tablespoon oil
- Prepare to taste salt
Instructions to make Jhatpat Bhindi aloo lady finger dry:
- First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below.
- Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside
- Keep stirring the ladys finger for 2-3 Minutes untill cooked properly.
- Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice.
So that’s going to wrap this up for this special food jhatpat bhindi aloo lady finger dry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
