Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried lady finger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried lady finger is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried lady finger is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.
To begin with this particular recipe, we have to prepare a few components. You can cook fried lady finger using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried lady finger:
- Make ready 250 gm ladies finger
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Make ready 1 tsp Catch vegetables masala
- Take 2 tbsp oil
- Take 1/2 tsp jeera
- Prepare 2 green chilli
- Get to taste Salt
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them.
Steps to make Fried lady finger:
- Add 2 tbsp oil in the frying pan.
- Add jeera and green chilli in the oil.
- Add ladies finger in the pan and saute it for 15 minutes.
- Add all the masala mentioned above and saute it for 15 minutes. And serve it with curd and chapati.
Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them. This is the first part of a series of three related posts. Starting with the Lady Fingers seemed like the logical place to start. I am not sure that I have ever seen these in a.
So that’s going to wrap it up with this exceptional food fried lady finger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
