Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhendi posto (lady finger in poppy seeds paste). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhendi posto (lady finger in poppy seeds paste) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bhendi posto (lady finger in poppy seeds paste) is something that I have loved my whole life. They’re nice and they look fantastic.
Bhindi Posto recipe is a Bengali vegetarian recipe of cooking Ladies finger with poppy seeds paste. This Bengali style Okra recipe is called Dharosh posto in bengali and is easy to make. There are many kinds of posto recipes in bengali cuisine and this recipe too has. Bhindi Posto is a famous Bengali recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have bhendi posto (lady finger in poppy seeds paste) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhendi posto (lady finger in poppy seeds paste):
- Make ready 200 gm lady's finger:
- Get 2-3 tbsp poppy seeds paste:
- Make ready 2 green chilies slitted
- Make ready 2-3 tbsp mustard oil
- Take 1 tsp kalo jeera :
- Make ready 1/4 tsp turmeric powder
- Make ready to taste salt and sugar
Bhindi also known as OKRA in Hindi & LADIES' FINGERS throughout the world is vastly used for numerous VEG cuisines. Kadai Bhendi/ Okra - By VahChef @ VahRehVah.com. Okra cooked in indain style Kadai Bhindi (Okra) is an awesome dish. Kadai bhindi recipe - Raks Kitchen.
Steps to make Bhendi posto (lady finger in poppy seeds paste):
- Soak Poppy seed in water for about 30 minutes. Remove and grind it with turmeric,salt and green chilli into a fine paste.Make smooth paste with water.
- Wash bhindi and wipe them with dry cloth or paper and cut them into medium pieces.Heat oil in a pan, add kalo jeera seeds let them splutter.Now add the lady finger / bhendi in it and fry them till they become soft.
- Now add the paste in it and mix them well cook for 7 mins. Serve hot.
Okra cooked in indain style Kadai Bhindi (Okra) is an awesome dish. Kadai bhindi recipe - Raks Kitchen. Make a paste of the mustard and posto seeds and keep aside for a few minutes. Okra is also known as lady finger/ bhindi and is used in the preparation of a number of sumptuous dishes. This typical South-Indian dish is made with ladies finger and butter milk.
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