Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Chicken Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Chicken Tacos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Tacos:
- Take Stand & Stuff Taco Shells (10 count)
- Get large boneless skinless chicken breasts
- Make ready taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Take Rotel, drained
- Take refried beans
- Take shredded cheddar cheese
- Prepare Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
So that’s going to wrap this up for this special food baked chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
