Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lady finger curry#indiancontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lady Finger Curry#indiancontest is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lady Finger Curry#indiancontest is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lady finger curry#indiancontest using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lady Finger Curry#indiancontest:
- Take 1/4 kg chopped and deep fried lady fingers
- Prepare 1 Red tomatoe
- Prepare 1/2 tspoon dhana jeera powder
- Get 1/4 tspn tumeric
- Take 1/2 tspn ginger garlic paste
- Prepare leaves Curry
- Prepare 1/2 tspoon cumin seeds
- Take Salt
- Take Water as required
- Make ready Oil 2 tbsn
- Get 1/2 tspn tomatoe paste
Steps to make Lady Finger Curry#indiancontest:
- Put oil in a pan when oil becomes hot put cumin,then add tomatoe,ginger garlic paste,dhana jeera powder,tumeric and salt. Let it cook on slow until oil starts to seperate.
- Add the lady fingers and curry leaves,paste and a little water. Let it simmer for a while until oil separates again
- Serve with Lentils and Roti
So that is going to wrap it up with this exceptional food lady finger curry#indiancontest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
