Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lady finger paruppu usili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lady finger Paruppu Usili is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lady finger Paruppu Usili is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lady finger Paruppu Usili:
- Make ready 250 gms Lady finger
- Make ready 200 gms Thuvaram Dal
- Take 4 Red chilli
- Make ready 2 teaspoons salt
- Make ready 100 ml oil
Instructions to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
So that’s going to wrap this up with this exceptional food lady finger paruppu usili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
