Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink lady chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pink Lady Chicken Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pink Lady Chicken Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pink lady chicken pasta salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pink Lady Chicken Pasta Salad:
- Prepare 1 Pink lady Apple (sweet apple of your choice)
- Prepare 1 Medium sized chicken breast
- Take 1 Large red tomato
- Take 1 Fresh Lime
- Make ready 1 tsp. Sea Salt
- Get 1 tsp. Onion Powder
- Take 1 tsp. Garlic Powder
- Take 1 tsp. Dried cilantro
- Take Olive Oil for cooking
- Make ready 1/2 cup Mayonnaise, add a little more to your preference if you'd like
- Get 12 oz. Rainbow twirl pasta
- Take Sea salt and Pepper to season chicken breast
It's loaded with protein, grains and plenty of fresh garden vegetables. AHHHH I just love this time of year when veggies are so crisp. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit.
Steps to make Pink Lady Chicken Pasta Salad:
- Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
- Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
- Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
- Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
- After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
- Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
- Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!
Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit. Drain and let cool slightly and cut into bite size pieces. An easy chicken pasta salad that's full of flavour. Perfect for light summer suppers, picnics or packed lunches.
So that’s going to wrap this up with this special food pink lady chicken pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
