Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi masala (lady finger). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi Masala (lady finger) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhindi Masala (lady finger) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi masala (lady finger) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Masala (lady finger):
- Take 1/2 kg lady finger small and soft
- Take 1 big onion chopped or sliced
- Take 1 tomato finely chopped
- Take to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Take 1/4 tsp Turmeric
- Take Enough oil to deep frying or 4 tbsp oil for roasting
Steps to make Bhindi Masala (lady finger):
- Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
- Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
- Serve hot with ur dish garnish with coriander leaves or curry leaves.
So that’s going to wrap this up for this exceptional food bhindi masala (lady finger) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
