Lady fingers curry
Lady fingers curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lady fingers curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lady fingers curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lady fingers curry is something that I have loved my whole life.

Find ladies finger curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ladies finger or bhindi curry / okra masala gravy. selective focus. Vegeterian okra curry in a small black bowl shot with a top view.

To get started with this particular recipe, we have to first prepare a few components. You can cook lady fingers curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lady fingers curry:
  1. Get 1/2 kg lady fingers cut in two pieces
  2. Make ready 2 chopped potatoes
  3. Make ready 2 onion chopped
  4. Get 1 tspn cumin and mustard seeds
  5. Take 1 tspn ginger, chilli garlic paste
  6. Get 1 tspn turmeric powder
  7. Get 1/2 tsp coriander and garam Masala
  8. Prepare 1 pinch asafoetida
  9. Take 2 cups curd slurry
  10. Take 4 curry leaves
  11. Take as needed Chopped coriander leaves
  12. Make ready as needed Oil
  13. Take to taste Salt
  14. Get 1 bay leaf

That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady's Finger Curry Recipe in Tamil - Vendakkai Curry - Bhindi Masala Curry - Side dish for Lady finger curry ➡ I Hope you liked this video, if you do please hit like and subscribe to my channel for.

Steps to make Lady fingers curry:
  1. First cut all vegies and make ginger garlic paste…for making curd slurry take 2 tspn curd and mix with water
  2. In a pan heat oil and deep fry lady fingers and potatoes
  3. In a pan add oil and asafoetida and chopped onion and curry leaves and bay leaf and let it crackle and cook
  4. Now add chilli, ginger,garlic paste and dry Masala and cook then add curd slurry in flowing consistency and cook till it boils for 5 to 10 minutes
  5. Then add salt and fried lady fingers and potatoes and chopped Coriander leaves and cook for another 5 to 10 minutes.
  6. Serve hot with paratha.

They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady's Finger Curry Recipe in Tamil - Vendakkai Curry - Bhindi Masala Curry - Side dish for Lady finger curry ➡ I Hope you liked this video, if you do please hit like and subscribe to my channel for. See more ideas about Lady fingers recipe, Lady fingers, Cookie recipes. Chocolate Ladyfingers and Cake Rounds. chocolate lady fingers how to make at home. Lady's Finger Curry Recipe in Tamil - Vendakkai Curry - Bhindi Masala Curry - Side dish for Chapathi - Lady's Finger Gravy -side.

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