Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lady finger stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lady finger stir fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lady finger stir fry is something that I’ve loved my entire life.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lady finger stir fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger stir fry:
- Make ready 250 gm ladyfingers
- Prepare 2 onion
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp mango powder
- Prepare 1/2 tsp cumin seeds
- Get 1tsp daniya powder
- Make ready to taste salt
- Make ready 1-2 green chilli
- Prepare oil as needed
Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the Ladys' finger is one of the highly nutritious vegetables. Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa.
Steps to make Lady finger stir fry:
- Peel and chopped the onion.
- Heat oil in a wok add cumin and onion and saute it.
- Now add spices and roast it add cut bhindi and cover and cook till soft the bhindi.
- Add mango powder and serve with roti
Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side dish. Always use tender Lady's Finger for cooking.
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