Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi stir fry okra lady finger sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi stir fry okra lady finger sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bhindi stir fry okra lady finger sabzi is something which I have loved my entire life.
Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Here is an easy and tasty way to prepare Okra./ Lady's Finger. Okra cooked with onion and spices tastes good. The bhindi will change its color to brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Get 500 gm okra /bhindi/ladyfinger
- Take 2 medium size onions sliced thinly
- Take 2-3 tomatoes chopped
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Get 1 spring curry leaves
- Prepare 2 green chillies (optional)
- Get 1/4 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera(coriander- cumin) powder
- Make ready 2-3 tbsp cooking oil
- Get to taste Pink salt
Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.
Steps to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance. Makes a great side dish when you are expecting guests.
So that is going to wrap it up with this special food bhindi stir fry okra lady finger sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
