Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried lady finger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried lady finger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried lady finger is something that I have loved my whole life. They’re nice and they look fantastic.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.
To begin with this recipe, we must prepare a few ingredients. You can cook fried lady finger using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried lady finger:
- Prepare 1/2 kg lady finger
- Make ready 3-4 cut onions
- Make ready Salt to taste
- Get 1/2 tsp Turmeric powder
- Get Red chilli powder to taste
- Get 1 tsp dhaniya powder
- Prepare Oil for fry
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them.
Instructions to make Fried lady finger:
- Take a pan put oil into it.when oil heated add chopped lady fingers into it.
- When it's colour little change put chopped onions into it.
- Now add turmeric powder salt red chilli powder and dhaniya powder into it.
- Mix it well fried lady finger ready to serve.
Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them. This is the first part of a series of three related posts. Starting with the Lady Fingers seemed like the logical place to start. I am not sure that I have ever seen these in a.
So that’s going to wrap this up with this special food fried lady finger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
