Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked ladyfinger/ baked bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked ladyfinger/ baked bhindi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked ladyfinger/ baked bhindi is something which I have loved my entire life. They are nice and they look wonderful.
Different version of all time favorite bhindi. Also can be a side dish which is served with dal rice. Baked bhindi, a marvellous creation to spice up your. You can also find more Main Course Vegetarian recipes like Soya Nugget Do Piaza Bhindi Anardana Baked Vegetable Cannelloni Saijan Ingredients for Bhindi ki Sabzi Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ladyfinger/ baked bhindi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked ladyfinger/ baked bhindi:
- Prepare 12-15 Lady finger
- Get 2 Green chilli
- Get 6-8 Garlic
- Get 1/2 cup Cilantro leaves
- Prepare to taste Salt
- Prepare 1/4 tsp Oregano
- Take 1/4 tsp Peri peri masala
- Get to taste Lemon juice
- Take as needed Oil
We can make Stuffed Ladyfinger in many ways. Have you ever wondered how to make homemade ladyfingers? If you can separate eggs and pipe a straight line, you're just I'm telling you, if you can separate and whip eggs, then homemade ladyfingers are nothing to fear. There is no need for you to buy those strange hard.
Instructions to make Baked ladyfinger/ baked bhindi:
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- washed and slit lady finger. take a small bowl add all the ingredients and make a masala.
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- start stuffing the prepared masala in lady fingers
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- keep marinated for 10 mins. preheat the oven at 180 °c for 10 mins
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- keep all the lady fingers in a baking tray
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- bake it for 20 mins on 240°c with both rods on and keep the tray in middle shelf
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- it's ready. serve with smoky tikka mayonnaise or any dip
If you can separate eggs and pipe a straight line, you're just I'm telling you, if you can separate and whip eggs, then homemade ladyfingers are nothing to fear. There is no need for you to buy those strange hard. Sift flour and baking powder together onto a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
So that’s going to wrap it up with this exceptional food baked ladyfinger/ baked bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
