Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Okra(Lady finger) with DaL(Lentil) Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Video recipe from authentic Sri Lankan kitchen in a village. How to make an okra curry, traditional Sri Lankan dish. Okra is called as well ladies fingers. Follow it by curry leaves, onion, tomato, salt and saute for a minute.
To begin with this recipe, we have to prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Make ready 250 grams Green okra
- Prepare 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Get 2 tablespoons Oil
- Take 1.5 teaspoon Red chilli Powder
- Get 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Get 2 teaspoons Ginger-garlic paste
- Take As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Prepare 1 Bay leaves
- Prepare 1 Dry red chilli
- Make ready 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Prepare As required Water
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best.
So that’s going to wrap this up with this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
