Name: Step-by-Step Guide to Prepare Any-night-of-the-week Quick Ladyfinger chickpea stirfry
Prep time: 22 min
Cook time: 54 min
Yield: 3
Cuisine: American
Ingredients: 10 ladies fingers okra; 1/2 cup onion chopped; 3 green chillies; 1 cup chana cooked kala; 1/2 tsp mustard seeds; 1/2 tsp ginger garlic paste; 1/2 tsp salt; 1 tsp pepper; 1/2 tsp chilly powder; 1 tsp garam masala; 1/2 tsp turmeric; 1 tbsp coconut oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Ladyfinger chickpea stirfry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

Take 10 ladies fingers okra / -
Take 1/2 cup onion chopped -
Prepare 3 green chillies -
Prepare 1 cup chana cooked kala -
Prepare 1/2 tsp mustard seeds -
Prepare 1/2 tsp ginger garlic paste -
Take 1/2 tsp salt -
Prepare 1 tsp pepper -
Take 1/2 tsp chilly powder -
Take 1 tsp garam masala -
Get 1/2 tsp turmeric -
Get 1 tbsp coconut oil -

Instructions to make Quick Ladyfinger chickpea stirfry:

Cook the chana in a pressure cooker with a pinch of salt and turmeric.
Cut the ladies fingers into thin slices.
In a nonstick pan,heat some oil and pop the mustard seeds.
Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
Add the lady finger slices and saute well until cooked(for about 10 mins).
Add chilly powder,pepper and garam masala and stir well.
Now mix the cooked kala chana into this and stir fry till well combined.
Serve along with rice or roti.

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